Côn Đảo oysters are large, firm, and flavorful—distinctly different from regular oysters found in other coastal regions. They are listed among the top-selling seafood dishes in local restaurants thanks to their exceptional freshness and high nutritional value.
Côn Đảo offers a wide range of dining options, from casual eateries to upscale restaurants, ready to satisfy every visitor arriving on this beautiful island. Along the Phạm Văn Đồng – Nguyễn Văn Trỗi route, near Côn Đảo Market, you’ll find many seafood restaurants specializing in delicious dishes made from various types of shellfish.
Some recommended specialties include ốc vú nàng (fermented mussel snail), moon crab, sipunculus worms, squid, and fresh swimming crabs.
But the star of the table is always Côn Đảo oysters—renowned for their sweet, firm meat and natural freshness.
Popular oyster dishes include:
- Crispy fried oysters
- Oyster congee
- Grilled oysters with cheese
- Grilled oysters with scallion oil
- Oysters with lime
- Oysters with mustard or wasabi
Whether enjoyed raw, grilled, or cooked, Côn Đảo oysters offer a rich, satisfying taste that every traveler should try at least once.
