Grilled sticky rice banana is a humble street snack, yet it has every reason to be listed among Phu Quoc’s local specialties. A sweet ripe banana is wrapped in a layer of soft sticky rice, then grilled until the outside turns lightly golden and fragrant.
This treat is best enjoyed while still hot. As you gently blow to cool it down and take the first bite, you’ll taste the warm, sweet banana melting into the chewy rice layer, creating a simple but unforgettable flavor. Though modest in ingredients, grilled sticky rice banana has a charm that keeps visitors craving it long after they’ve left the island.
