Grouper has long been considered one of the finest and most nutritious seafood varieties in Phu Quoc. Thanks to the island’s clean waters, strong ocean currents, and rich marine ecosystems, grouper here develops firm, sweet, and exceptionally fragrant flesh—superior to many other coastal regions. This is why tasting grouper dishes is a must-do experience for visitors arriving on the Pearl Island.
Why Phu Quoc Grouper Is Famous
Phu Quoc grouper is caught naturally around the island’s coral reefs and deep-water areas, where abundant food sources allow the fish to grow healthy and strong. Its flesh is translucent white, thick, and delicately sweet, while the skin is pleasantly chewy with very little fishiness. Among marine fish, grouper is considered one of the best for steaming, grilling, congee, or hotpot.
The island has several grouper varieties including red grouper, tiger grouper, coral grouper, and brown-spotted grouper. Among them, red grouper remains the most sought-after due to its rich flavor, tender texture, and rarity.
Must-Try Grouper Dishes
1. Steamed Grouper with Soy Sauce
A dish that preserves the fish’s natural sweetness, enhanced by ginger, spring onions, and light soy sauce. The flesh is soft, fragrant, and easy to enjoy.
2. Charcoal-Grilled Grouper
One of the most aromatic preparations. The whole fish is grilled over glowing charcoal, resulting in crispy, slightly charred skin while the inside remains white, juicy, and flavorful.
3. Grouper Hotpot
A flavorful hotpot featuring a light sour broth made from tomatoes, pineapple, elephant ear stem, and Phu Quoc forest herbs. The fish stays firm even when cooked for a long time, offering a pleasing chewy texture.
4. Grouper Congee
A comforting, nutritious dish perfect for children and the elderly. The congee is silky smooth, with tender, sweet fish that has no fishy smell.
Where to Eat Grouper in Phu Quoc
Travelers can enjoy fresh grouper caught daily at many well-known restaurants such as:
- Ra Khoi Restaurant
- Xin Chao Seafood Restaurant
- Hoang Long Seafood
- Ham Ninh Fishing Village
- The seafood stalls along Phu Quoc Night Market
Most places allow guests to choose live grouper directly from the tank, weigh it on the spot, and have it cooked immediately for maximum freshness.
Grouper Prices in Phu Quoc
Approximate prices include:
- Regular grouper: 350,000 – 450,000 VND/kg
- Red grouper: 900,000 – 1,400,000 VND/kg, depending on size
Although the price is relatively high, the superior flavor of Phu Quoc grouper consistently satisfies diners.
A Memorable Culinary Experience
Enjoying grouper in Phu Quoc is more than a meal—it’s a way to fully appreciate the natural gifts bestowed upon the island. From the fish’s mild sweetness, the aroma of charcoal grilling, to the backdrop of the vast blue sea, every element creates an unforgettable dining experience for visitors to the Pearl Island.
