Dried yellowstripe scad has long been one of the most popular seafood specialties among visitors to Ho Chi Minh City and the nearby coastal region. Today, many production facilities operate across the city, but the largest concentration is in Long Hải Commune, an area renowned for its traditional dried-fish craft village.
Yellowstripe Scad – A Gift from the Sea
Yellowstripe scad (scientific name: Selaroides leptolepis) is a near-shore marine fish with a slender body and a distinctive shimmering golden stripe along its sides. Its meat is naturally sweet with a slight tang, making it ideal for various dishes—especially dried yellowstripe scad, the most beloved product.
Besides simmered or stir-fried dishes, dried yellowstripe scad remains a top favorite thanks to its rich flavor, long shelf life, and affordable price.
How Long Hải Makes Its Signature Dried Yellowstripe Scad
To produce high-quality dried fish, fresh scad are washed immediately as soon as the boats return to shore. After draining, the fish are seasoned with salt, sugar, MSG, and spices, then marinated for more than a day to allow the flavors to fully penetrate.
The final step is sun-drying or heat-drying the fish, followed by careful packaging to preserve freshness.
Long Hải dried yellowstripe scad is famous for its naturally sweet meat, fragrant aroma, and a production process that still retains traditional methods.
Delicious Dishes Made from Dried Yellowstripe Scad
Long Hải dried yellowstripe scad can be transformed into many tasty dishes:
- Grilled over charcoal or alcohol flame – preserves its sweet, smoky flavor
- Crispy fried – quick and convenient for family meals
- Tamarind-rimmed, garlic-fish-sauce rimmed, or satay rimmed – sweet, spicy, tangy, incredibly addictive
It is also a beloved snack and “beer-side dish” for many locals.
Long Hải – The Traditional Dried-Fish Village
Long Hải is currently the largest producer of dried yellowstripe scad in the region. Many seafood retailers in Ho Chi Minh City and neighboring provinces source their products from Long Hải due to its fresh supply and consistent quality.
Reputable Processing Facilities
Nga Son Facility (Long Hải)
- Over 20 years of dried-fish production
- Supplies around 3 tons of dried yellowstripe scad each month
- Strict raw material inspections, including urea testing, ensuring no chemical-treated fish
Seafood Processors in Long Hải – Long Điền
- Numerous companies specializing in export-grade dried seafood
- Products meet food-safety and hygiene standards
A Taste of Tradition
Long Hải dried yellowstripe scad is not only a coastal delicacy but also the enduring result of a proud, long-standing traditional craft. If you have the chance to visit Long Hải or Ho Chi Minh City, don’t forget to take home a few packs—either to enjoy yourself or as a meaningful local gift.
