In local folk culture, garlic wine is regarded as a traditional product that may offer various wellness benefits. When garlic is soaked in alcohol, its natural compounds gradually infuse into the wine, creating a tonic-like beverage that islanders have used for generations.
Many people consume garlic wine as a daily wellness supplement, believing it may help the body feel more comfortable when experiencing common issues such as: weather-related joint discomfort, general cardiovascular fatigue, mild respiratory irritation or prolonged cough, indigestion, bloating, or acid reflux, discomfort associated with hemorrhoids, concerns related to blood sugar balance…
It is important to note that these are folk practices and traditional beliefs, not medical treatments. A healthy lifestyle and proper medical advice should always be prioritized when dealing with health conditions.
With its distinctive aroma and long-standing cultural story, garlic wine has become a meaningful and memorable gift that many visitors choose to bring home after their trip to Ly Son Island.
