Phú Quý Island is becoming an increasingly attractive destination for travelers. Besides exploring its unspoiled nature and visiting historical sites, visitors are treated to an abundance of fresh seafood—full of the bold, salty flavor of the sea. Among the many dishes that leave a lasting impression, the most rustic yet unforgettable is late-night grilled fish enjoyed right by the shore.
During this season, the sea is calm and fishing conditions are favorable. From around 7 PM until midnight, you can stroll along the coastline and easily spot fishing boats returning to shore, their decks filled with shimmering silver-scaled fish caught just moments before.
Under the moonlight and cool ocean breeze, the scent of fish grilling over glowing charcoal becomes irresistible. The golden crisp skin and the white, tender flesh underneath tempt even the most disciplined traveler. The natural sweetness of the fish, blended with the slight saltiness of the sea, pairs perfectly with high-quality fish sauce mixed with a few mashed green chilies for a spicy kick. Add a few sprigs of Vietnamese herbs and a shot of rice wine, and you have a late-night feast bursting with vibrant island flavors.
Enjoying grilled fish by the sea at night is a simple yet memorable experience—one that has charmed countless visitors and keeps them coming back to Phú Quý Island.
