Grilled oysters with cheese are among the most beloved dishes for visitors arriving in Con Dao. Fresh oysters, just harvested from the sea, are grilled over glowing charcoal and topped with a layer of rich, creamy cheese. As the cheese begins to melt and bubble, releasing its irresistible aroma, it blends perfectly with the natural sweetness of the oyster—creating a flavor that is impossible to resist.
Just the sight of the golden, melted cheese and the sizzling sound on the grill is enough to make anyone crave a bite.
Oysters – The “Pearl of the Sea,” Packed with Nutrition
Despite their rough exterior, Con Dao oysters are considered a premium seafood delicacy. Their meat is tender, naturally sweet, and exceptionally nutritious:
- Rich in zinc, iron, and calcium, helping boost immunity
- High in omega-3 fatty acids, beneficial for heart and brain health
- Enjoyed by both men and women for being delicious yet healthy
Con Dao oysters can be cooked in many ways—oyster porridge, crispy fried oysters, fresh raw oysters, or grilled oysters with scallion oil—but the cheese-grilled version highlights the oyster’s freshness and original flavor most clearly.
How Con Dao’s Grilled Oysters with Cheese Are Made
This dish is simple to prepare but requires skillful heat control:
- Fresh oysters are shucked and cleaned.
- Each oyster is topped with a layer of fragrant, creamy cheese.
- They are then grilled over charcoal until the cheese melts, softens, and becomes aromatic.
- The oysters are taken off the grill right when cooked—tender, sweet, and never dry.
To enjoy, simply use a small fork to lift the oyster meat and dip it into melted cheese sauce or green chili salt. The combination of rich creaminess and briny sweetness lingers on the palate—leaving a taste you won’t soon forget.
A Must-Try Dish at Con Dao’s Seafood Restaurants
Today, grilled oysters with cheese are a “best-seller” at nearly every seafood restaurant in Con Dao. Whether in an upscale restaurant or a casual local eatery, this dish is always among the most-ordered thanks to:
- Its distinctive, crowd-pleasing flavor
- The quick cooking method that preserves freshness
- Its suitability for groups, families, or couples on a beach getaway
If you have the chance to visit Con Dao, be sure to order a plate of hot, freshly grilled oysters with cheese—best enjoyed with an ice-cold beer. It’s one of the most unforgettable culinary experiences on this island paradise.
