Phu Quoc two-shell crab sauce is one of the island’s most sought-after specialties, loved by both locals and visitors. This delicacy is made from freshly caught blue crabs, carefully selected from the best two-shell crabs – firm, meaty, full of roe, and completely free of chemicals. Thanks to the natural quality of the crabs, every piece of meat remains sweet, chewy, and rich with the true taste of the ocean.
Unlike fermented seafood such as ba khía, Phu Quoc crab sauce allows you to enjoy the whole crab, as the meat stays fresh, flavorful, and perfectly soaked in spices. The crabs are marinated with premium Phu Quoc fish sauce, forest chili, garlic, ginger strips, and a hint of sugar, creating a perfect balance of salty–sweet–spicy flavors. This irresistible taste is exactly why one bowl of rice is never enough.
What Makes Phu Quoc Crab Sauce Special?
The dish stands out thanks to the natural sweetness and texture of the crab:
- Naturally sweet, tender, and aromatic crab meat
- Premium fish sauce fragrance infused with garlic, forest chili, and ginger
- Balanced salty–sweet–spicy taste suitable for many palates
- A firm, chewy texture with no fishy smell
How to Enjoy Phu Quoc Crab Sauce
This versatile dish can be enjoyed in many delicious ways:
- Eat directly with hot steamed rice for the most authentic flavor
- Mix with green papaya, shredded mango, ambarella, or starfruit to make a refreshing and flavorful salad
- Add to bánh tráng mixes or enjoy with fresh herbs
- Add a squeeze of calamansi (tắc) for a bright, tangy finish that elevates the dish
A Perfect Gift From the Sea
With its rich taste and naturally caught ingredients, Phu Quoc two-shell crab sauce makes not only an excellent meal but also a meaningful gift for friends and family after your trip to the island.
Ingredients
- Fresh two-shell blue crabs
- Phu Quoc premium fish sauce
- Sugar
- Garlic and forest chili
- Ginger strips and natural seasonings
