Phu Quy’s stone oysters are beloved for their firm, sweet meat and naturally fragrant aroma. Despite their exceptional flavor, they remain surprisingly affordable—only around 35,000 VND per prepared oyster—making them one of the most popular choices at seafood restaurants across the island.
Whether grilled, steamed, or eaten fresh with a squeeze of lime and a pinch of salt, these island oysters deliver a rich, satisfying taste that keeps visitors coming back for more. One bite, and you’ll understand why locals say:
“Try it once, crave it forever.”
