Con Dao is not only famous for its rugged, unspoiled beauty but is also blessed with rare marine treasures. Among them, the Red Spiny Lobster, also known as the Fire Lobster, is regarded as the true “king of seafood” in this island paradise.
A Radiant Red – The Iconic Color of Con Dao
This lobster earns its fiery name from its vibrant red shell—glowing like a flame against the deep blue sea. Unlike the more common painted or green lobsters, Con Dao’s red lobster is smaller in size but has remarkably firm, sweet, and dense meat that captivates both locals and visitors.
What makes this species even more precious is that it cannot be farm-raised. Red lobsters live only in natural habitats—deep, cold, crystal-clear waters among rocky coral reefs surrounding Con Dao. Catching them is extremely challenging, requiring experienced divers with great strength and endurance. This difficulty is one of the reasons why red lobster is so rare and highly valued.
A Taste Like No Other – The Essence of the Ocean
Beyond its perfectly sweet and chewy meat, the Red Spiny Lobster is prized for its rich golden roe located along the back and inside the head—an indulgent delicacy beloved by seafood enthusiasts. During winter, this golden roe becomes even thicker and more flavorful, making the lobster taste absolutely unforgettable.
There are many delightful ways to enjoy Con Dao red lobster:
- Steamed to preserve its natural sweetness
- Grilled over charcoal, releasing an irresistible aroma
- Red lobster porridge, often called “the true taste of Con Dao in a single bowl”
A steaming hot bowl of lobster porridge—with red bits of meat, golden scallion oil, and the fresh green of herbs—is a signature dish every traveler should try at least once when visiting the island.
A Culinary Memory That Lasts
Alongside red lobster, Con Dao’s cuisine features numerous rare and precious ingredients such as peanut worms, golden crabs, cobia, oyster sauce, shark salad, and more. Each dish reflects the soul of the island—simple yet refined, rustic yet deeply emotional.
Travelin.vn recommends:
If you ever visit Con Dao, don’t miss the chance to taste the Red Spiny Lobster—a true gift from the sea, where every bite carries the salt of the waves, the richness of the ocean, and the warmth of island life.
