Red grouper from Phu Quy Island can only be caught by line fishing along the coral reefs surrounding the island. Its flesh is firm, naturally sweet, and remarkably light—never greasy. Every part of the fish—head, fillet, bones, skin, tail, and even the innards—can be transformed into unique and flavorful dishes.
Delicious Ways to Enjoy Red Grouper
Red grouper is a premium seafood delicacy on the island, often appearing on the menus of high-end restaurants. Popular dishes include:
- Steamed red grouper with soy sauce
- Red grouper porridge
- Red grouper sashimi-style salad
Depending on freshness and size, the fish typically ranges from 800,000 to 1.7 million VND per kilogram.
A Signature Flavor of Phu Quy Sea
Red grouper is considered one of Phu Quy’s most prized specialties. Its sweet, delicate flavor stands out even when prepared simply. Just steaming it with ginger and spring onions is enough to bring out its rich aroma and naturally sweet taste—an unforgettable experience for any seafood lover.
Today, Phu Quy is the only island district in Binh Thuan Province that successfully farms red grouper using floating sea cages, helping maintain a stable supply for both locals and visitors.
