Among the many island specialties, turmeric-grilled fish cake is one of Phu Quoc’s must-try dishes — the kind of flavor that travelers remember long after leaving the island. This dish is made from freshly caught fish, selected right as the boats return to shore. The fish is cleaned, finely minced, and seasoned with turmeric, garlic, chili, and salt, then mixed thoroughly to infuse every strand with aroma.
What sets this Phu Quoc-style fish cake apart is the use of wild betel leaves (lá lốt). Their natural fragrance blends perfectly with the sweetness of the fish and the warm, golden color of turmeric, creating a flavor that is both rustic and deeply memorable.
Each portion is shaped by hand and grilled over glowing charcoal, turning beautifully golden with slightly crisp edges, while the inside remains tender, juicy, and full of the sea’s natural sweetness.
Price range: 700,000 – 800,000 VND/kg depending on the type of fish and season.
For the full island experience, locals often enjoy turmeric-grilled fish cake with green papaya salad topped with dried beef or served alongside crispy fries. The combination of smoky fish, fragrant herbs, and vibrant dipping sauces makes this simple dish unforgettable.
If you want to truly taste the spirit of Phu Quoc, don’t skip this specialty — just one bite is enough to capture the essence of the island’s sea and breeze.
