Grilled spicy octopus is one of the most irresistible seafood dishes on Lý Sơn Island. After being thoroughly cleaned, the octopus is marinated with satay, minced chili, seasoning powder, and pepper until fully infused with flavor. A thin layer of oil is brushed on before grilling over glowing charcoal, turning frequently to ensure even cooking.
Perfectly grilled octopus has a firm, bouncy texture with a pleasant chew, releasing an enticing smoky aroma. The dish is typically enjoyed with Vietnamese coriander (rau răm), adding freshness and balance to the spicy, savory flavors.
For dipping sauces, diners can choose between lime pepper salt, ground chili salt, or the most popular option — green chili salt. Its vibrant green color, fragrant heat, and tangy-salty taste pair exceptionally well with the smoky grilled octopus, creating a flavor that keeps visitors coming back for more.
