Sea urchin porridge is one of Ly Son Island’s most beloved specialties, prepared with care to preserve its rich flavor and nutritional value. After being thoroughly cleaned, fresh sea urchin is cooked with fragrant rice, and the key is to simmer it gently so the urchin is just perfectly cooked. This ensures the porridge remains creamy, naturally sweet, and full of the sea urchin’s beneficial nutrients.
Despite its spiky exterior, sea urchin is known for its soft, rich, and buttery flesh and is considered a highly nutritious seafood. Sea urchin porridge is prized for its cooling and restorative qualities, making it an ideal dish to enjoy on a fresh morning or after a long day exploring the island.
Beyond porridge, sea urchin can also be prepared as grilled sea urchin or sea urchin steamed with egg, offering a delightful combination of creamy sweetness and the subtle saltiness of the ocean—an unforgettable flavor for any visitor to Ly Son.
