Ma Thien Lanh is the highest of the seven mountain peaks on Hon Son Island, Kien Hai Special Zone. Rising 450 meters above sea level, this mountain is not only a trekking highlight for travelers, but also a place where several local families have lived for decades—people who both develop their livelihoods and help protect the forest, maintain security, and preserve the serene beauty of the island.
A Short but Memorable Trek to the Summit
From the mountain foot to the peak, visitors will trek 2–2.5 km through forested terrain. Although not too long, the trail is rugged, winding, and steep in some parts. In earlier years, before the concrete path existed, islanders often spent half a day climbing up and down the mountain.
Today, with a new community-built concrete path, the journey is more accessible while still retaining its natural wilderness.
Along the way, travelers will encounter:
- Dense tropical forest
- Ancient fruit trees—mango, jackfruit, wild apricot—decades old
- Massive rock formations standing firmly through time
- Rest stops with hammocks and fresh spring water prepared by local residents
As you climb higher, the air becomes cooler and the forest thicker, creating a peaceful and refreshing escape.
Families Living Between the Clouds and the Sea
Around 20–27 households have lived on the slopes of Ma Thien Lanh for generations. They grow fruit trees, raise chickens, and operate small businesses.
One such resident is Mr. Nguyen Van Thong, 70 years old, whose family has lived on Hon Son for three generations. His orchard of Hòa Lộc mango trees, 30–40 years old, grows naturally along the mountain slope—no fertilizers, no pesticides. The fruits are fewer but exceptionally fragrant and sweet. Free-range chickens, raised on the rocky slopes, are another source of income.
Besides farming, residents here also act as the “extended arm” of border guards—reporting emergencies, assisting travelers in distress, and helping maintain order on the island.
Warm-hearted Households Welcoming Travelers
As tourism developed in recent years, several households opened small eateries along the trail.
Among them is the well-known shop run by Mr. Nguyen Van Thanh and Mrs. Dao Xuan Huong, famous for mountain-raised chicken dishes such as:
- Garlic fish-sauce steamed chicken
- Pepper-grilled chicken
- Herbal chicken porridge
If vegetarian visitors stop by—especially those visiting the nearby temple—the family even offers free vegetarian meals (rice, boiled vegetables, pumpkin, winter melon). Their kindness has made the place a favorite stop for many returning tourists.
Locals also report any cases of overcharging or tourist harassment to authorities, helping preserve Hon Son’s reputation as a friendly and ethical destination.
A Sacred Mountain Path
Along the trail to the summit, there are two small Buddhist shrines where trekkers often stop to light incense and pray for a safe journey.
Near the peak stands a rock engraved with the red characters “Mai Son Kiem Phap”—linked to legends of monks who once meditated and practiced discipline in the mountain caves.
The final stretch requires climbing a steep rock face, but once you reach the top, every step of effort is rewarded.
On the Summit – Where Sky, Sea, and Forest Meet
The summit is a large flat rock platform with two Theravada Buddhist statues placed at the center. From this spectacular viewpoint, travelers can:
- Watch clouds drift past at eye level
- Admire the emerald sea surrounding Hon Son
- See green forest canopy dotted with wild orchids
- Lie back on the warm rock, listen to the wind, and feel absolute tranquility
At sunset, the horizon and sea blend into one breathtaking panorama.
A Must-Visit When Exploring Hon Son
With its untouched scenery, moderate trekking challenge, and the unique stories of the families who live mid-mountain, Ma Thien Lanh is one of the most memorable experiences on Hon Son – Kien Hai Special Zone.
Visitors come to Hon Son not only for Bai Bang, Bai Thien Tue, or Da Chai, but also for this remarkable summit—a place that preserves both the pristine nature of the island and the warm, genuine spirit of its people.
