Ta Ma fish has a shape somewhat similar to tilapia, but it is far quicker and more agile, making it a challenging catch for local fishermen. Its flesh is known for being sweet, firm, and pleasantly chewy, and is considered one of the nutritious and flavorful fish varieties found in the waters around Ly Son Island.
Ta Ma fish can be prepared in many delicious ways, including grilling, steaming, pan-frying, or cooking in hotpot. Depending on your preference, you can choose the cooking style you enjoy most to fully savor the fresh, distinctive taste of this local specialty.
