Ly Son fish cake is made from 100% red-mouthed fish (cá chàm), combined with signature seasonings such as salt, sugar, pepper, MSG, and especially finely crushed Ly Son garlic mixed directly into the fish meat. Everything is thoroughly blended and kneaded to create fragrant, elastic fish cakes rich in ocean flavor.
Ly Son fish cake can be prepared into many familiar dishes such as fish cake noodle soup, fish cake bánh canh, bitter melon stuffed with fish cake, and especially Ly Son fried fish cake rolls.
These fried fish cake rolls are loved by visitors for their crispy texture and irresistible aroma, served with fresh herbs and a mildly spicy dipping sauce that creates a unique, flavorful experience without feeling heavy. This is one of the dishes that anyone visiting Ly Son should try at least once.
