Ly Son spinach is known for its rich nutritional value thanks to its high mineral and fiber content. Local residents often use it in daily meals and consider it a beneficial food for heart health and blood pressure. When cooked into a sweet soup, the spinach offers a naturally light and pleasant sweetness. Some people also combine it with mung beans to create an even more refreshing and cooling dessert.
Spinach sweet soup is a simple yet beloved local treat. Its gentle flavor, cooling qualities, and rustic charm make it a favorite among visitors exploring the unique cuisine of Lý Sơn Island.
